30% Of Food Produced Worldwide Goes To Waste Around the world, 30 percent of food which is produced is never eaten. While 13 percent perishes or is discarded before it even reaches supermarkets or restaurants (so-called food loss), consumers, retail and food service businesses leave another 17 percent unused (referred to as food waste). This is according to data by the UN Food and Agriculture Organization and the UN Environment Programme. The shockingly high number means that one billion meals are wasted every day at the household level and that food loss and waste account for an estimated 8-10 percent of global greenhouse… — Continue at ZeroHedge News : Read More
