​Fast-Food Restaurants Fight To Keep Customers As Food And Wage Costs Spike – Tyler Durden

Fast-Food Restaurants Fight To Keep Customers As Food And Wage Costs Spike Authored by Kevin Stocklin and Andrew Moran via The Epoch Times (emphasis ours), Fast-food restaurants survive by providing affordable, quick, and convenient meals, but cost inflation is now pushing their business models to the brink. A customer waits to order food at a McDonald’s fast-food restaurant in Miami on July 26, 2022. Photo by Joe Raedle/Getty Images It has become more expensive to eat out over the past five years, with food away from home increasing by 30 percent, according to the Bureau of Labor Statistics. In just…  — Continue at ZeroHedge News : Read More