How Did Strange Dyes Get In Our Food? Authored by Jeffrey A. Tucker via The Epoch Times (emphasis ours), When you buy those beautiful cupcakes and cookies at the grocery store, how much plastic are you eating? This is a burning question these days, as Americans have become newly aware of the real content of mainstream food. Max4e Photo/Shutterstock MIT professor Retsef Levi has produced remarkable research detailing the extent of the problem of petroleum food dyes in normal products you eat every day. He did an analysis of 700K products in the USDA Global Branded Food Products Database and… — Continue at ZeroHedge News : Read More
