Back in 2012, at UCLA University, researchers decided to test on animal subjects what a high-fructose diet does to cognitive functions such as memory. The study focused a lot of attention on High Fructose Corn Syrup since the ‘average American’ consumes over 40 pounds of HFCS in a year while eating the Standard American Diet. This UCLA study created a big, brief splash when it was released in 2012. Several articles were written about it in scientific journals and even the national news media: https://neurosciencenews.com/sugar-slows-learning-memory/https://nutritionreview.org/2012/05/this-is-your-brain-on-sugar-study-in-rats-shows-high-fructose-diet-sabotages-learning-memory/https://www.uclahealth.org/news/release/high-fructose-diet-sabotages-learning-memoryIn another more recent research experiment at Brown University in Rhode Island, two separate groups of…
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