Popular Sweetener Linked To Increased Risk of Blood Clots, Heart Attack, And Stroke Authored by Cara Michelle Miller via The Epoch Times (emphasis ours), Erythritol is a popular choice for those looking to cut down on sugar without losing flavor, but its health effects are often debated. New Cleveland Clinic research reveals a concerning finding: Erythritol makes platelets—blood cells involved in clotting—more active, leading them to react more strongly and increasing the risk of blood clots, heart attack, and stroke. Breaking down the study linking erythritol and cardiovascular risk, March 29, 2023 (Kabachki.photo via shutterstock) Cleveland Clinic researchers say this… — Continue at ZeroHedge News : Read More
Home » Popular Sweetener Linked To Increased Risk of Blood Clots, Heart Attack, And Stroke – Tyler Durden